Main Courses

Proteins

White Bean Ragu

vg

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Nutrition Facts

White Bean Ragu

8.25kg CO₂e

Serving size

7501.28 g


Amount per serving

Calories

11979.55


% Daily Value *

Total Fat   1138.69 g

1460%

Saturated Fat   131.27 g

656%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   8171.9 mg

355%

Total Carbohydrate   333.81 g

121%

Dietary Fiber   81.01 g

289%

Total Sugars   131.27 g

263%

Protein   60.01 g

120%

Vitamin A   12.6 μg RAE

1%

Vitamin C   96.77 mg

108%

Vitamin D   0 μg

0%

Calcium   453.83 mg

35%

Iron   26.25 mg

146%

Potassium   11027.64 mg

235%

Water   665.36 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 131.27g of sugar to your diet and represents 263% of the Daily Value for Added Sugars.

Ingredients: Beans Navy; Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Shallot Peeled; Garlic Peeled; Herb Basil; Spice Pepper Black Ground (Black pepper); Herb Thyme; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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